We source our Organic Brown Rice Syrup with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.

Brown rice syrup (also called rice malt syrup) is a glucose-based liquid sweetener made by enzymatically breaking down cooked brown rice starch into simpler sugars, then concentrating it into a thick syrup.

Key features:
• Mild, neutral sweetness
• Unclarified, clean flavour
• Binder functionality in bars and clusters
• Clean-label, familiar to natural foods manufacturing

Applications: bars, bakery, confectionery, beverages, ready meals