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We source our Buckwheat Flour with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.
A fine buckwheat flour with a mild, toasted flavour. Produced in China.
Key features:
- Fine milling
- Mild earthy flavour
- Consistent colour
- Reliable Chinese origin
- Suitable for bakery and gluten-free blends
Applications: bakery, noodles, gluten-free blends
Standard package size: From 25kg
Other sizes available upon request.