A plant-based, allergen free whole egg alternative that offers the same functionality and taste...without the Egg. Our plant-based whole egg powder provides a clean label, reliable solution for food manufacturers seeking consistency in baking and cooking applications. It contains the same amount of protein as whole egg powder and performs similarly across a range of recipes.

This product is manufactured in Australia.

Key Features:

• Allergen Free and Plant-based
• Functional Cooking and Baking
• Mixing, binding, emulsifying, foaming & thickening abilities
• Clean ingredients
• Good source of fibre
• Not affected by the egg supply or pricing fluctuations

Applications: Bakery