We source our Organic Cacao Liquor with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.

Organic cacao liquor (also called organic cocoa mass) is made by grinding fermented, dried, roasted organic cacao beans into a thick paste. 

Key features:
• Certified Organic
• Smooth, consistent liquor
• Rich cacao aroma
• Stable melt behaviour
• Reliable production partners

Applications: chocolate production, confectionery, bakery