We source our Organic Alkalized Cacao Powder with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.

Organic alkalized cacao powder has been treated with a natural alkalising agent to reduce acidity and modify flavour and colour.

Key features:
• Certified Organic
• Available in 10-12% or 20-22% Fat
• Rich, dark colour
• Reduced acidity, softens bitterness
• Consistent flavour profile

Applications: bakery, confectionery, beverages, desserts