We source our Amaranth Grain with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.

Amaranth grain is a gluten-free pseudocereal (like quinoa) that’s been cultivated for thousands of years. It’s valued for its high protein quality, minerals, and versatility across sweet and savoury applications. It’s typically smaller in size than Quinoa.

Key features:
• Uniform grain size
• Mild, clean flavour
• Smaller size than Quinoa
• Nutrient-dense profile

Applications: bakery, cereals, puffing, blends