We source our Alkalized Cacao Powder with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.

A 10–12% fat alkalised powder delivering consistent colour and flavour.

Key features:

• 10–12% fat
• Alkalised for smooth flavour
• Rich colour
• Reliable Peruvian origin
• Suitable for bakery and confectionery applications

Applications: bakery, beverages, chocolate blends