We source our Locust Bean Gum with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.

Locust Bean Gum (LBG), also called carob bean gum is a natural hydrocolloid extracted from the seeds of the carob tree. It’s widely used as a thickener, stabiliser and texture enhancer in clean-label food formulations.

Key features:
• Consistent viscosity
• Functional performance
• Suitable for dairy, beverages and desserts

Applications: dairy, beverages, desserts, bakery, pet food