We source our Organic Chocolate Wafers with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.

Organic chocolate wafers are thin, flat discs of organic chocolate designed for efficient melting and precise dosing. They’re a standard format for manufacturers, bakers and chocolatiers who need consistency and clean-label credentials.

Key features:
• Certified Organic
• Flat, coin-like shape – faster more even melting than blocks
• Consistent chocolate flavour
• Ideal for tempering, enrobing and bulk melting
• Less about visual inclusion, more about performance

Applications: bakery, confectionery, cereals, inclusions