We source our Heritage Sprouted Rye with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability and supply you can depend on.

A sprouted rye made from traditional (non-hybrid) rye varieties that have been sprouted before drying, a process that enhances digestibility, flavour, and nutrient availability.

Key features:
• Sprouted whole grain
• Enhanced flavour profile
• Functional baking performance
• Suitable for artisan bakery

Applications: bakery, breads, specialty flours