We source our Stabilised Rice Bran with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.

A stabilised bran with consistent colour and mild flavour. It is the nutrient-rich outer layer of the rice grain that has been heat-treated immediately after milling to prevent rancidity, making it suitable for food applications.

Key features:
• Stabilised for shelf life
• Consistent colour
• Mild flavour

Applications: cereals, bakery, nutrition blends, snacks