We source our Yellow Pea Flour with the same principles we bring to every ingredient: natural, high-quality inputs backed by long-term relationships, traceability, and supply you can depend on.

A gluten-free flour made from finely milled yellow split peas, widely used in plant-based and clean-label formulations for its protein, fibre, and functional performance.

Key features:
• Fine, consistent milling
• Clean flavour
• Protein-rich profile

Applications: bakery, snacks, extrusion, protein blends